HOSPITALITY BIZ: Executive Chef
Negotiable: Hospitality Biz: A Top performing Executive Chef with a proven track record in Leading International Hotels
View ArticleHOSPITALITY BIZ: Director of Food and Beverage
Negotiable: Hospitality Biz: Our client is a well-known International Hotel Group seeking a professional Director of Food and Beverage with a proven track record in International Hotels
View ArticleSHERATON ADDIS: Director of Engineering
negotiable: Sheraton Addis: Responsible for the property maintenance of all buildings, plant and equipment, including furniture, fittings and fixtures. Manage capital projects and works, ensuring all...
View ArticleSHERATON ADDIS: Director of Food & Beverage
Negotiable: Sheraton Addis: Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to...
View ArticleSHERATON ADDIS: Deputy Director of Food & Beverage
Negotiable: Sheraton Addis: Assist in directing and organizing the Food & Beverage function within and outside the hotel in order to maintain high standards of food and beverage quality, service,...
View ArticleSHERATON ADDIS: Executive Sous Chef
Negotiable: Sheraton Addis: Support and assist the Executive Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. Addis Ababa
View ArticleSHERATON ADDIS: Chief Steward
Negotiable: Sheraton Addis: Responsible for setting up high standards of hygiene, cleanliness and tidiness throughout the food preparation areas, restaurants, and internal & external catering of...
View ArticleSHERATON ADDIS: Chief Baker
Negotiable: Sheraton Addis: Manage the preparation, supervision and planning of food production and it’s service, in the Bakery department, in accordance with the standards set and maintain a high...
View ArticleSHERATON ADDIS: Chef Tournant
Negotiable: Sheraton Addis: As Chef Tournant, it will be your responsibility to prepare foods for service according to assignment by the Executive Chef and/or Executive Sous Chef while performing...
View ArticleSHERATON ADDIS: Executive Sous Chef
Negotiable: Sheraton Addis: Support and assist the Executive Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. Addis Ababa
View ArticleRADISSON BLU HOTEL, ADDIS ABABA: Director of Sales & Marketing - The Radisson...
Euro 45k nett + allowances: Radisson Blu Hotel, Addis Ababa: The Radisson Blu Hotel Addis Ababa is looking for a highly skilled and ambitious Director of Sales and Marketing for this recently opened...
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